Woks / WANGYUANJI / Carbon steel wok with traditional spatula
WANGYUANJI

Carbon steel wok with traditional spatula

Data updated 2026-09-06

This 13.4 in carbon steel wok provides a generous cooking surface for those who require more room than a standard pan. The set includes a traditional iron spatula, specifically designed to match the curvature of the wok walls for efficient flipping and stirring. This combination allows for a professional-style cooking experience at home.

The carbon steel material is selected for its ability to reach high temperatures quickly, which is essential for achieving 'wok hei' or the breath of the wok. Its construction is balanced to allow for easy handling despite its larger size. The interior surface is ready to be seasoned to create a natural, chemical-free non-stick barrier.

Whether used for flash-frying vegetables or searing marinated meats, this wok offers consistent results across its entire surface. The flat base ensures it stays securely in place on most modern cooktops. This toolset is an excellent choice for enthusiasts who want to practice authentic Asian culinary techniques with the proper equipment.

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Carbon steel wok with traditional spatula
The specs

What’s listed

Maker
WANGYUANJI
Details

13" 13-Inch Woks

Sets
13-Inch Woks
This set

Rest of the WANGYUANJI set