Chinese carbon steel wok with flat base

Data updated 2026-09-06

This 12.6 in Chinese-style wok is engineered from high-quality carbon steel, offering the rapid heating and cooling response required for precise stir frying. The flat bottom provides a stable foundation for various heat sources, ensuring the pan remains steady during vigorous tossing. It represents a blend of traditional utility and modern convenience.

The uncoated interior is designed for those who prefer the classic method of seasoning ironware to achieve a natural non-stick surface. A sturdy lid is included, making the vessel versatile enough for recipes that require covered simmering or steaming. The deep-walled design prevents oil splatter and contains large portions of vegetables or proteins.

Ideal for deep frying and high-temperature searing, this carbon steel pan develops unique character with every use. The material's durability ensures it can handle metal utensils without damaging the cooking surface. It serves as a foundational piece of cookware for home chefs looking to replicate restaurant-quality results on a standard home range.

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