Tri-ply stainless steel flat bottom wok

Data updated 2026-09-06

This 12 in tri-ply stainless steel wok offers a modern take on the classic stir-fry pan. Constructed with premium 18/10 stainless steel, it features a multi-layer base that ensures rapid and uniform heating. The flat bottom makes it perfectly suited for induction cooktops, as well as electric and gas stoves, providing maximum flexibility in the kitchen.

The 4.2 QT capacity is ideal for serving three to four people, making it a great size for everyday meals. It includes a helper handle for easier lifting and a lid to assist with steaming and moisture retention. The stainless steel finish is not only durable but also oven-safe, allowing for a wide range of culinary applications.

Unlike carbon steel or cast iron, this stainless steel pan is easy to maintain and does not require seasoning. It is resistant to acidic foods and provides a clean, non-reactive surface for cooking a variety of Asian cuisines. The sleek design and polished finish make it a stylish and functional addition to any contemporary cookware collection.

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