Round bottom cast iron stir fry pan

Designed for use with dedicated wok burners or gas ranges with rings, this 12.5 in cast iron wok features a traditional round bottom. This shape allows for the most efficient heat concentration at the base and effortless tossing of ingredients. The cast iron construction provides superior heat soak for consistent cooking temperatures.

The package includes a traditional iron spatula, ensuring the user has the correct tool to scrape and flip food along the curved interior. This round-bottom design is the classic choice for professional chefs who prioritize movement and heat control. The uncoated metal surface is intended to be seasoned for a natural finish.

This wok is built to endure high-flame cooking without warping or degrading. The heavy-duty iron material ensures that even after adding cold ingredients, the pan maintains the high heat necessary for a perfect sear. It is a specialized tool for those committed to the most authentic methods of Chinese stir frying.