Round bottom cast iron wok with glass lid

Data updated 2026-09-06

This 12.6 in cast iron wok features a traditional round bottom and a unique clay-mold texture. This texture helps in the seasoning process and provides a classic look and feel to the cookware. Designed for use on gas stoves and open flames, it requires a wok ring to sit securely on flat burner grates.

The inclusion of a glass lid allows you to monitor your food as it cooks without releasing heat or moisture. This is particularly useful for steaming or simmering dishes after an initial high-heat sear. The uncoated cast iron material provides exceptional heat retention, ensuring that your stir-fry stays hot from the stove to the table.

As a traditional Chinese stir-fry pan, it requires initial seasoning and regular care to maintain its performance. The 12.6 in size is versatile enough for a variety of meals, offering a balance between cooking capacity and ease of handling. It is an excellent choice for those who prefer the heavy-duty feel and thermal mass of cast iron.

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