Hammered carbon steel stir fry pan with lid

Data updated 2026-09-06

This 12.6 in carbon steel wok features a hand-hammered texture that helps keep food from sticking while providing a traditional aesthetic. The thickened heavy-duty construction ensures even heat distribution across the flat bottom, making it suitable for modern induction, electric, and gas cooktops without warping over time.

The pan comes equipped with a matching lid to trap moisture and heat during steaming or braising tasks. Its detachable wooden handle offers a comfortable grip and can be removed for easier storage or specific oven-finishing techniques. The black finish is achieved through natural processing rather than synthetic chemical coatings.

Designed for high-heat stir frying, this vessel excels at searing meats and crisping vegetables. The flat base provides stability on standard kitchen ranges, while the sloped sides allow for easy tossing of ingredients. Regular seasoning will enhance the natural non-stick properties of the iron surface for long-term culinary performance.

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