Hand hammered iron wok with wooden handle

Data updated 2026-09-06

Crafted for precision and tradition, this 11 in hand-hammered iron wok is perfect for high-heat stir-frying. The hand-hammered surface creates small indentations that help hold oil and prevent food from sticking, while the round bottom is optimized for gas burners. This traditional design ensures that heat is concentrated where it is needed most.

The wok features a classic wooden handle that offers a secure and heat-resistant grip, allowing for easy tossing of ingredients. Because it is uncoated, this pan allows for the development of a natural seasoning that improves with every use. It is specifically designed for use with a wok ring on gas stoves and is not intended for flat cooktops.

This 11 in model is an excellent size for individual meals or smaller portions, providing the same professional performance as larger woks in a more compact frame. The iron construction is highly responsive to temperature changes, giving the cook total control over the stir-fry process. It is a durable tool built for authentic Asian culinary techniques.

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