Round bottom nitrided iron stir fry pan

Data updated 2026-09-06

Designed for authentic gas-flame cooking, this 14.2 in round bottom wok is made from nitrided iron. The nitriding process enhances the surface's resistance to rust and corrosion while maintaining the excellent heat conductivity of carbon steel. This traditional shape is ideal for use with gas wok burners, allowing for the classic tossing motion of stir-frying.

The round bottom requires a wok ring for stability on flat gas grates, ensuring that the heat is concentrated at the base for high-speed cooking. A sturdy wooden handle provides a comfortable grip and remains cool to the touch during intense cooking sessions. This pan is perfect for those who want to master the art of 'wok hei' at home.

This Chinese-style stir fry pan is built for high-heat performance and longevity. The 14.2 in diameter provides plenty of space for large ingredients, preventing overcrowding and ensuring that food is seared rather than steamed. It is a professional-grade tool for enthusiasts who prefer the traditional round-bottom geometry for their culinary creations.

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