Uncoated carbon steel flat bottom stir fry pan

Data updated 2026-09-06

Crafted for authentic Chinese culinary techniques, this 12.6 in carbon steel wok features a deep profile ideal for stir frying and deep frying. The uncoated surface allows for natural seasoning, creating a personalized non-stick patina over time. Its flat bottom design ensures full contact with induction, gas, and electric heating elements.

The inclusion of a detachable wooden handle provides heat resistance and ergonomic control during high-heat cooking. This feature also simplifies cleaning and storage in compact kitchen spaces. The accompanying lid expands the pan's utility, allowing the chef to transition from searing to simmering or steaming with ease.

This iron cookware is built to withstand the rigors of daily use while maintaining excellent thermal conductivity. By avoiding chemical coatings, the pan ensures a pure cooking environment. It is an essential tool for those seeking to master traditional Asian recipes with modern stovetop compatibility and reliable heat retention.

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